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Sweet Marijuana Recipes

sweet marijuana recipes

By Top Dutch

19 Delicious Marijuana Recipes

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                  #1. Cannabis Milk
                  #2. Wake and Bake Cakes
                  #3. Kind Soup (Cream of Sensimila)
                  #4. Chocolate Buds
                  #5. Stir-fry Bud
                  #6. Gaspo's "Zauber Cuchlis" (magic brownies)
                  #7. Banana Bread
                  #8. Spaghetti Sauce
                  #9. Fantastic Pot Pasta
                  #10. Sil's Bud Bars
                  #11. Stoney Brownies
                  #12. Chocolate Truffles
                  #13. Caramel Corn, Tasmanian Style
                  #14. Smooth & Creamy choclopottie ice cream
                  #15. Scooby Snacks
                  #16. Coco marijuana Ice Cream
                  #17. Marijuana on ice
                  #18. Marijuana Meat Ball
                  #19. Chili Marijuana



From The Author

Before we start reviewing these 19 Delicious recipes that I wrote down for you all, I first got to tell you about a few important things.

As you might already know, I go by the name of Top Dutch and I’am the owner and creator of Indoor Grow Kits. Since marijuana is my favorite pass time but also my expertise, I have to inform you about a few facts.

All these recipes are made with either marijuana, hash or even legal buds!
The amount marijuana/hash/legal buds you put in each recipe varies from person to person.

Changes are big that you will be serving them to your friends, if this is the case, you should warn them before letting them eat it! Smoking marijuana and eating marijuana are 2 very different things.

It will take approximately 1 hour for the marijuana to take effect when eating it. So don't go crazy and start eating 10 brownies because you didn't feel anything at first. Trust me when that hour is over you will get high!

I also highly recommend you to get a herb grinder. Since in most recipes it is required that the marijuana is grinded as fine as powder for the best results and to get the maximum high out of it.

grinder                           electric grinder

There are hand and electric grinder. For cooking purposes you should get the electric one. Works perfect every time and only cost a few bucks more then the hand grinder.

top dutch


#1. Cannabis Milk

For the same reason as above, you also need to be able to make marijuana milk, if you want to prepare all of these recipes.

1. Put milk (soy or dairy) and cannabis into a double boiler.
2. Cook on medium heat for half an hour, stirring often.
3. Strain cannabis from milk and discard.
4. Store milk in an air tight container in the fridge.



#2. Wake and Bake Cakes

*These pancakes are fantastic served with cannabis margarine and maple syrup*


1/4 cup flour
2 tablespoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
pinch of cinnamon
2 tablespoons of oil
1/2 cup water
3/4 cup cannabis milk


1. Pre-heat griddle or frying pan while making the pancake batter. Do this over medium high flame.

2. Put all of the dry ingredients into a large bowl and mix thoroughly.

3. In a separate bowl combine wet ingredients. Mix well.

4. Pour the wet mixture into the dry and blend. Minimal stirring is required, and the batter should be somewhat lumpy. This makes the pancakes light and fluffy. If you beat the batter smooth, your pancakes will be tough n' chewy.

5. Oil griddle slightly - pour batter. Flip the pancakes when the surface bubble up. You may need to lower the heat a little to keep the pancakes from burning, but the higher the heat, the lighter the pancakes.


marijuana butter

#3. Kind Soup (Cream of Sensimila)

*Use fresh veggies only*


3 cups hot water
8 ounces Celery
8 ounces of broccoli tops or asparagus tips
2 ounces fresh onions
2 ounces butter or margarine
1 tablespoon flour
1 pint heavy cream
2 ounces fresh buds


Boil three cups of water with celery, broccoli (or asparagus) for five minutes. Meanwhile carefully sauté the onions and buds in a separate pan for two to three minutes. Do not burn! Turn down the flame to simmer, then add butter bud onion mixture.

Add flour stir then add the cream and simmer (Not boil) for five minutes or until thickens. Serve Hot serves 6-8. The best soup you will ever have!!!


Chili Marijuana


#4. Chocolate Buds


Hershey's Premium Baking Bar Unsweetened Chocolate
1 cup butter
4 squares of chocolate
2 cups sugar
4 eggs
1 cup of flour
vanilla extract.


Start with Hershey's Premium Baking Bar Unsweetened Chocolate. On the back is a recipe for brownies which includes 1 cup butter, 4 squares of chocolate, 2 cups sugar, 4 eggs, 1 cup of flour, and vanilla extract.

Start with dry hemp leaves and grind them in a coffee grinder to a fine powder. Put in a measuring cup until ~75 ml of "green flour" is made. Fill to the 1 cup mark (250 ml) with regular flour.

Heat oven to 350 F, Grease 13x9x2 (inch) pan. Heat butter and chocolate and stir with wooden spoon until smooth. Stir in sugar. Add eggs one at a time. Add vanilla extract and stir in flour mixture.

Add nuts if desired (a very nice touch I think) and bake for 40 minutes. Makes 3 dozen brownies. Take 2 and wait an hour. Take 4 and cruise for 12 hours. Enjoy!



#5. Stir-fry Bud


1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
2- 4oz butter or cannabutter
1/2 oz fresh herbal seasoning of your choice


1. Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
2. Chop the onion.
3. Throw everything together in a skillet with the butter and sautee.
4. Serve over rice.

I would use a pack of some cheap "stir-fry" mix in this, make sure to sautee the weed first for at least 10 minutes to activate the THC, then cook everything else in the butter.

I would suggest some chicken breast or strips of steak, if you do this, cook the meat fully after you cook the grass, leaving the grass in the pan. Use at least as much pot (leaves or buds) that it would require for everyone there to get very high. Don't drain off the butter, pour it on the rice.

joint rolling guide It's best to use real butter because herbal seasonings are fat soluble. You want            the butter to carry the goodies. Use of a vegetable-oil-based margarine doesn't            work as well.



#6. Gaspo's "Zauber Cuchlis" (magic brownies)


1/2 butter (margarine wont work)
1/2 unsweetened chocolate
1/2 cup sugar
4 eggs
8 oz flour
splash vanilla extract
4oz dark chocolate (regular candy type)


First, Grind your marijuana/hash real fine!

1. over low heat, melt butter in saucepan.

2. once butter is just slightly bubbling, mix in ground up marijuana/hash and stir for 5-10 minutes, taking the pan off the heat every now and then to keep the butter from steaming too much, the magic actually steams out too I think.

3. melt unsweetened chocolate into butter, stirring constantly.

4. when all chocolate is melted totally, splash a few drops of vanilla in. If you can hear the vanilla sink to the bottom and "sizzle", the mix is hot enough. so, remove from heat. I usually just turn off the heat, but leave the pan on the burner (ceramic stove).

5. stir in the sugar little by little (so it doesn't clump)

6. once all the sugar is mixed in, beat the eggs and mix them in.

7. add the flour (stir in first so it doesn't blow all around), and use an electric mixer on LOW (its a waste to splash magic all over the kitchen.) until the whole bit is smooth and no lumps or pockets of flour.

8. break dark chocolate into nickel size chunks, and stir in.

9. pour mix into shallow pan (2-3cm), and pop in medium heat oven for about 30-40min.

The longer you cook the marijuana/hash and butter together, the sooner the effects seem to come on. Don't let the butter bubble too much, or you can taste the hash in the end product.

Vary the flour to get chewy/fluffy brownies. About 1dl of buttermilk is pretty good too added just before the sugar, add extra five minutes before adding the eggs. when you put the dark chocolate in, this is the time to add other things like chopped walnuts, pecans, and so on.

I like this white chocolate with prailenes added (also looks cool with white swirls in the end product). Hash oil will work too, although it if you can smell any alcohol in the oil, you should heat the alcohol out before mixing into the butter.

skunk warn your guests too wait one hour after the first brownie before they have a            second one. The buzz from eating is different than smoking it, and even the            heaviest smokers may have a hard time recognizing the effects at first.



#7. Banana Bread


125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wet, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda


It's basically a normal banana cake, except we prepared the marijuana in the following way. We took the butter and slowly melted it in a BIG wok. Then, when it had all melted we threw in the marijuana and stirred it all around, making sure the marijuana was covered in butter.

Then we just followed the recipe as normal, throwing in the marijuana/butter mix when it asked for it. Oh, let the marijuana/butter simmer slowly for a while, to get all the THC. We left the marijuana in the butter when we made ours, and it gave us a HUGE spin out.

Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas. Stir them into the bowl. Mix milk and vinegar in a cup.

Sift the flour and baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it for 1 hour. (we actually cooked ours longer - basically cook it until you can.




#8. Spaghetti Sauce


1 can tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped marijuana
1 pinch pepper
1 can water (6 oz)
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt


Mix in a large pot, cover and shimmer with frequent stirring for two hours and then simple serve it over the spaghetti.




#9. Fantastic Pot Pasta


2 cup shell pasta
1 1/2 cup cannabis milk (1/4 oz. bud or 1/2 oz. leaf)
half of a green (or red or yellow) pepper
half of a onion
a glove of garlic
2 tablespoons margarine (cannabis margarine!)
4 tablespoon flour
1/2 teaspoon wet mustard
fresh dill spice
3 tablespoon nutritional yeast
soy sauce


1. Boil pasta until complete. Set aside.
2. In a saucepan, saute veggies until onion is transparent. Set aside with pasta.
3. Melt margarine completely. Add flour to produce a thick paste. Add more flour if needed.
4. Blend in cannabis milk. Whisk until all is blended. Add heat to make the saute thick.
5. When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies.
6. Heat all together and serve.


#10. Sil's Bud Bars


One bag of Hershey's Chocolate Chips
A quarter cup of powdered sugar
A quarter ounce of your best buds


In a double boiler, melt the chocolate chips until slightly chunky. Then in a blender, put buds in until they are finely chopped. Then add the chopped buds into the chocolate. Add sugar if you want.

Mix all together, let it stay on heat for about five minutes. Take off heat and let cool slightly. Grease a baking sheet or a candy bar shaping pan and pour the mixture into it. Freeze the chocolate mixture until completely firm (Keep away from baking soda otherwise it will get that weird baking soda taste.) Cut into two inch bars.

I put the minimum amount of buds in the recipe, of course you can use more. About three or four bars should give you a good buzz.


Marijuana on ice

#11. Stoney Brownies


150 gm butter (salty)
200 gm dark chocolate
1 cup raw sugar
3 60 gm eggs
1/2 cup plain flour
Nutmeg and Cinnamon
2 tbsp vanilla essence
2-3 oz dried ground leaf
1/4 cup chopped nuts (if desired)


Pre-heat oven to 175c, grease baking dish at 25x35cm. Over low heat, melt butter and chocolate stirring constantly. Remove from heat and add spices, sugar and eggs. Stir until smooth, add flour, nuts and powdered leaf.

Stir well (add dash of skim milk if necessary), pour into pan and bake for 20 to 25 mins. Cool and cut into 16 to 30 squares according to bravado. Lasts 6 hours. A fantastic way to enjoy chocolate and THC!


Coco marijuana Ice Cream

#12. Chocolate Truffles


12 ounces semi-sweet chocolate chips
4 Tablespoons Green Butter*
1/4 cup superfine white granulated sugar
2 egg yolks, beaten
1 cup finely chopped blanched almonds
1/3 cup liqueur ( Kahlua or Gran Marnier, etc.)
chocolate decorates, chopped blanched almonds, or sweetened powered cocoa to roll the truffles in.


To make Green Butter: take at least 4oz. of shake leaf ( a good place to use up those harvest trimmings) place it in a pot with approximately 8 cups of water. Bring this to the simmering boil and add one pound of butter.

Simmer this for at least 2 hours. Strain off liquid . Put a couple of cups of boiling water over the residual leaf to rinse more of the butter off the leaf: I use a potato ricer to squeeze the rest out of the leaf. Place all the liquid in wide bowl ( makes it easier to work with if a wide bowl).

Allow this to cool then place in refrigerator. The butter will float to the top, and you can lift it off. Discard the remaining liquid. Use the Green Butter in recipes, or can eat on toast, etc., potent at this stage! You can freeze the Green Butter in a covered container for future use.

To make Truffles: Melt chocolate in double boiler , and gradually add in the butter. Add sugar and cook, stirring constantly , until the sugar is dissolved. Remove from heat and allow to cool as much as possible without letting it harden.

Take about one to two tablespoons of the hot chocolate mixture and stir into the egg yolks to warm them before adding to the rest of the chocolate mixture, then stir in. Add almonds and mix well. Stir in liqueur.

Allow this to cool and then put in the refrigerator to harden. When it firms up. use a spoon (I use a melon baller) to scoop up enough to make a ball about one and a half inches in diameter. Roll the ball in your palms. to form a ball. Then roll the ball into the chocolate decorates or almonds or whatever. Place in little paper cups for presentation.

pot To make superfine granulated sugar ( if you don't want to buy it) place regular            sugar in a blender and whiz it, but not too much or you'll end up with powered            sugar. Also, I try to make several flavored batches at a time and "match" the stuff            I roll them in with the type of flavored liqueur.

           For example, with the Gran Marnier I use the choc. decorettes; with Frangelico,            almonds, and Kahlua, powdered cocoa sweetened with powdered sugar. I am            sure there are a zillion combinations. These make perfect holiday gifts for those            'special' friends. The Truffles freeze very well for storage.

Scooby Snacks


#13. Caramel Corn, Tasmanian Style


*amounts vary with amount of butter used*

A fair wad of ready prepared butter
Brown Sugar, about twice as much as the butter
Popcorn and a dash of oil to cook it in.


Prepare the butter in the usual way, except, as mentioned above, don't use water in the recipe as the butter works better when freshly made rather than having sat overnight. Slowly add brown sugar, making sure that the stove is only on low heat.

Don't strain the butter, as the sugar caramelizes around the pot. When the sugar is completely dissolved, and is going to a toffee-type texture, take off heat and allow to cool for a moment, but make sure it stays liquid. If you want some variety, then add some ice cream topping.

I find that either Caramel, Strawberry or Blueberry work best. Prepare the popcorn in the usual manner. Pour the caramel mixture over the popcorn, and put it in the fridge for a while, until the caramel has hardened.


Rice Creeper


#14. Smooth & Creamy choclopottie ice cream


6oz. swiss chocolate
2 1/4 cup custard(pre-made)
1 1/4 cup whipped cream, whipped
1/4 oz skunk or Northern lights


Melt the chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre-whipped cream into the above mixture.

Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings.


Crippling Chip Cookies


#15. Scooby Snacks


2 cups flour
2 eggs
1 cup quaker dry oatmeal
1 tbsp vanilla
1/2 cup cocoa
1/2 cup sugar
1/4 pound (1 stick) butter
1 tbsp walnut extract
1 oz. of finely ground cannabis


Preheat oven to 350 degrees. Combine all ingredients in a large mixing bowl. If there is not enough liquid to mix all ingredients after 5 minutes of stirring, add a tiny amount of milk to aid in mixing of remaining ingredients.

Taste batter before cooking and adjust amount of sugar to your liking. Place on a lightly greased cookie sheet and bake for 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time for drier, crisp cookies.


Stir-fry Bud


#16. Coco marijuana Ice Cream


6 oz. swiss chocolate
2 1/4 cup custard(pre-made)
1 1/4 cup whipped cream, whipped
1/4 oz skunk or Northern lights


melt chocolate (either in microwave or in double boiler). Using a rubber spatula put chocolate in with custard and mix well. Using a rubber spatula fold pre whipped cream into the above mixture.

Put all into a plastic container cover and freeze, if in freezer for a long time set out at room temperature for 2-3 mins. Serve 3 scoops on small dessert plate and top with chocolate shavings.


Chocolate Buds


#17. Marijuana on ice


1 can condensed beef broth
3 tablespoons marijuana
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress


Combine all ingredients in a saucepan an bring to a boil over medium heat. Place in a refrigerator for two to three hours, reheat, and serve.


making bud butter


#18. Marijuana Meat Ball


1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons Marijuana
3 tablespoons India relish


Mix it up and shape into meatballs. Brown in frying pan and drain. Place in a casserole with soup and 1/2 cup water, cover and cook over low heat for about 30 minutes. Feeds about four people.


marijuana recipes


#19. Chili Marijuana


2 lbs. pinto beans
1 lb. bacon, cut into two inch sections
2 cups red wine
4 tablespoons chili powder
1/2 clove garlic
1 cup chopped marijuana
1/2 cup mushrooms


Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another three hours. Salt to your own taste.


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